Parma is a global benchmark for quality food: protected Parmigiano Reggiano and Prosciutto di Parma, culatello from the Bassa, egg pasta (tortelli, anolini), porcini from the Apennines, wines from the hills, and a dense network of trattorias and delis along porticoed streets. Named a UNESCO Creative City of Gastronomy, the province blends farmers, affineurs and chefs who export a culture of flavour worldwide. From Rep84 on Strada della Repubblica you can walk the historic centre for aperitivo and shopping, then explore the Food Valley by car or train — including the Michelin-starred tables listed below (Parma city and Polesine Parmense in the province). Always confirm awards and opening hours on the official Michelin Guide before you book.
Gastronomy
Parma taste — UNESCO gastronomy & Michelin tables
Michelin-starred restaurants — Parma & province
The Michelin Guide Italy currently awards one star to each of these restaurants in Parma city and in the province (Polesine Parmense). Stars can change — check guide.michelin.com.
Inkiostro
1 Michelin starParma — city centre
Via San Leonardo 124, 43122 Parma, Italy
Inkiostro — creative contemporary cuisine in Parma; one Michelin star (Guide Italy). Noted for precision, bread, focaccia and pastry.
Antica Corte Pallavicina
1 Michelin starPolesine Parmense — Parma province
Strada del Palazzo Due Torri 3, 43016 Polesine Parmense (PR), Italy
Antica Corte Pallavicina — one Michelin star in a historic Po riverside estate; culatello museum, local and modern dishes (Polesine Parmense).
Michelin listings and stars are subject to annual updates by the MICHELIN Guide.